Managing a quality restaurant is one of the most arduous and complex tasks, as well as being crucial for the success of this type of business.

Together with Ferran Adrià and the team at elBullifoundation, we delivered a series of courses aimed at small entrepreneurs in the restaurant sector, clients of CaixaBank.

This course afforded them the opportunity to incorporate the best management practices in the restaurant sector on a daily basis and to nurture their innovative mindset.

Express course in restauration management and virtual campus

Business Programme

Administrative, financial and human resources management, marketing, pricing, communication, client experience and innovation strategy are some of the topics we shared in these restaurant management courses.

The main purpose of these courses is to convey the main points to keep in mind in a condensed, simple and practical way for the effective and efficient management of a restaurant and to make it profitable.

In addition to knowledge, methodologies and tools are shared, such as the Company Identity Document (CID). The CID is an analysis tool that facilitates a diagnosis based on self-knowledge and reflection on who we are as a company, how we work and the critical aspects of the business itself and, consequently, it enhances our management capacity.

These courses are also a great opportunity to connect with other professionals in the sector and to share experiences.