Administrative, financial and human resources management, marketing, pricing, communication, client experience and innovation strategy are some of the topics we shared in these restaurant management courses.

The main purpose of these courses is to convey the main points to keep in mind in a condensed, simple and practical way for the effective and efficient management of a restaurant and to make it profitable.

In addition to knowledge, methodologies and tools are shared, such as the Company Identity Document (CID). The CID is an analysis tool that facilitates a diagnosis based on self-knowledge and reflection on who we are as a company, how we work and the critical aspects of the business itself and, consequently, it enhances our management capacity.

These courses are also a great opportunity to connect with other professionals in the sector and to share experiences.